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Arts editor Dan Grossman goes to a media preview night at OP Italian, finds out how the sausage is made, and eats it. A lot of it.

Rita Kohn pays a visit to the new Daredevil Hall, now open at Ironworks Hotel. An American beer hall inspired by beer centric restaurants, this one boasts Chef Neal Brown as Executive Chef.

For Salazar, the way his food is perceived is integral to his personal identity, and this drives him to continually create and serve some of the most unique and delicious food in Indianapolis.