WHAT IS INDY PIZZA WEEK?
Who wouldn’t salivate at the opportunity to eat the finest pizzas in central Indiana…for half-price!?!
Indy Pizza Week is a week-long celebration of the glorious creation known as ‘the pizza’. NUVO invited local restaurants and chefs to join us in creating one week of pure, mouth-watering pizza heaven. And at half-off normal pizza prices, you’ll have plenty of cash left for a side and a beer (or three).
Indy Pizza Week is also a fundraiser for Second Helpings. Because, while gourmet pizzas are great, everyone deserves to eat.
PIZZA WEEK PRO TIPS
Try somewhere new. Eat something awesome. Tell your friends about it and come back with them later.
TAKE IT HOW YOU GET IT
Some restaurants will offer dine-in only options for Indy Pizza Week. Some may offer carryout or delivery only. They have their reasons, and they are very good ones. Just go with it.
Expect that restaurants will be busy. If a place runs out, take it like a champ. Go back the next day, go earlier, order your pizza, and thank them for working hard to do this for you.
THERE MAY EVEN BE WAITS
People loved Indy Pizza Week in 2016, it's back again and better than ever. So don’t be surprised if restaurants have waits. In fact, be pleasantly surprised if they don’t.
Really though, you’re getting quite the deal on your pizza(s). So please tip at least 20%. The people who are serving you are working very hard during Indy Pizza Week. And they are awesome.
YOU REALLY SHOULD BUY A DRINK & SOME SIDES
Pick up some breadsticks and a pint! You’ll enjoy yourself more, and you’ll be helping out the restaurants. Win/win!
CHECK TWITTER, FACEBOOK, AND INSTAGRAM
And, post pictures of your beautiful self smashing that glorious pizza-ness with #indypizzaweek
WHERE CAN I GET A HALF-PRICE PIZZA?
Broad Ripple Brewpub
The GM’s Favorite
Our pizza dough topped with tomato sauce, mozzarella and provolone, roma tomatoes, red onions, roasted red bell peppers and blue cheese 10" or 7"
3 Meat Pizza
Our pizza dough topped with tomato sauce, mozzarella and provolone, sausage, pepperoni, bacon and mushrooms 10" or 7"
A vegan/gluten-free pizza crust topped with a mix of vegan mozzarella and cheddar, roma tomatoes, red onions, bell peppers and mushrooms 10" only
Zucchini Gagootz A “crazy in the head” Italian or a delightful yummy hanging squash? Thinly sliced zucchini layers rest on a bed of 100% whole milk mozzarella cheese, sprinkled with airy, crisp Panko breadcrumbs, fresh parsley and finished with a dusting of parmesan. This pie is GAGOOTZ! Frankie Pickles Spicy pepperoni paired with zesty dill pickle chips finished with a buffalo ranch drizzle. Pickles and pizza is not traditional, but it packs a punch in flavor, and will leave your taste buds watering for that next bite.
Uncle Sal's Spicy Salami
Traditional or deep-dish crust, rosemary infused olive oil, shredded provolone, Genoa salami, white onion slivers, roasted red bell pepper, crushed red chili pepper flakes. Medium for $6.50
Sleeps with the Fishes
Traditional or deep-dish crust, rosemary infused olive oil, anchovies, roasted red bell pepper, black olive slices. Medium for $6.50
Medium traditional crust is 12" (8 slices). Medium deep-dish is 10" x 8" (8 slices). Use promo code IndyPizzaWeek when ordering.
NOOK by Northside
Wild mushrooms, spinach, fresh mozzarella, ricotta, caramelized shallots, garlic coulis, creamy spinach sauce
Signature tomato sauce, country ham, red onion, pineapple, jalapeno, house blended cheese
Creamy spinach sauce, smoked chicken, pickled jalapeno, fresh tomato, chopped spinach, house blended cheese, romano-parmesan
One Topping CYO Pizza
Choose from our house toppings
Available for dine-in & carryout Tuesday to Thursday. Dine-in only Friday & Saturday. We are open at 5:00 PM Tuesday to Saturday.
Keep track of all the participating restaurants and their specials with the Indy Pizza Week Passport.