The second annual Carmel Christkindlmarkt is underway and German mulled beers, wines and cider are an integral part of the celebration.
Heading into the Pacers 2018-19 season, Bankers Life Fieldhouse has teamed up with several local culinary partners to improve the dining experience at games and events. Many much-loved Indianapolis restaurants will now have options available at the arena.
In honor of Indy Pizza Week, we set out to find the best pizza in the city. After much effort, we narrowed it down to six favorites. Plus we learned some local pizza history along the way.
Indy Pizza Week takes place October 15-21 with special prices and special pies at participating restaurants all around the city.
Mimi Blue's is more than a Mass Ave bistro serving up classic comfort food. It's also a small testament to the history of women far too-often absent in Indianapolis.
There are a lot of great breweries in Indianapolis serving up a lot of great beer. But not all of them have food that matches the quality of drink. Chilly Water in Fletcher Place is an exception.
The top three 2018 “Taste of the Fair” food items have been voted on by fairgoers and selected as winners. The creators of these unique treats receive a “Taste of the Fair” title and a cash prize.
In honor of Indy Wings Week, we visited Ale Emporium, Keystone Sports Review and Chatham Tap to remind ourselves why it's impossible to pick an absolute favorite.
Hundreds gather in downtown Whiting, Indiana for Pierogi Fest to celebrate Eastern European food and culture. The festival runs July 27-29.
It’s been nearly 20 years since the family behind Saigon first opened their restaurant in Indianapolis, and their Vietnamese food is still some of the best in the
Fountain Square landmark has been closed until further notice. Manager confirms costly repairs necessary before they can reopen.
Scenes from Flat12's Fourth Annual Christmas in July Festival on Saturday, July 21. Beer lovers gather for the summer release of Flat12's Pinko, a Russian Imperial Stout.
Sahm family restaurant empire expands with new brewery
Indy's newest Indian restaurant, Tandoor & Tikka, opens with fresh flavors and flair
For Salazar, the way his food is perceived is integral to his personal identity, and this drives him to continually create and serve some of the most unique and delicious food in Indianapolis.
NUVO's Food and Drink Editor, Cavan McGinsie, is leaving his post after just over two years. He reflects on the stories he most enjoyed hearing and sharing during his time at NUVO.
With accolades across the beer world, the Hammond- and Gary-based brewery has made a huge splash in the craft beer market both locally and nationally.
With wood-fired seafood offerings, table service, and a full bar, the new Flamme Burger has more to offer than ever before.
Daredevil Brewing is bringing a new concept to the Northside with Neal Brown on as executive chef.
One closed with no notice, the other will be closed by the end of the month.
While it's now known for one of the best burgers in the state, The Workingman's Friend has a long history of fun, food, and family.
From the tried-and-true to the experimental and new, these are just a few of the tastiest burgers around Indy.
The new, highly anticipated restaurant opens with very limited reservations available.