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I think it's best with a floral gin like Indiana's Starlight Gin, but most gins will do.
 It will also work with vodka, light rum or 100% agave tequila.
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The short version: Add more salt, rub with fragrant oils, and baste with butter
Easy and pretty plates to complete the savory half of your Thanksgiving celebration
Neither as hard as they seem, both just as delicious as they sound.
Listen, there's no shame in anyone's slow cooker game.
Use this whole cranberry sauce on everything from turkey to cheese plates. Plus it makes your house smell great.
It's not just for pizza anymore. When it comes to food pairings, beer is gaining respect as a versatile food-friendly beverage.
It's the peak time of year for farmers' markets and there's no better time--or reason--to buy local produce.
Picking up some steaks at Kincaid's this weekend? Say hello to Gavin while you're there, and you just might be chatting with the next Food Network star.
The old rule still applies: it you eat it, drink white; if it could eat you, drink red! But we can get creative, say matching an Indiana Chambourcin with burgers.
Brooklyn-based food preservation expert Michaela Hayes took over Black Market on the night of April 30. Here's our report.
Northern Michigan is still hanging its hat on the Reisling, Pinot Blanc and fruit wine. But the reds are gaining steam. A weekend trip will surprise and delight.
It's the season of Indy's two biggest wine fests: Indiana Wine Fest (April 26 in Story) and Vintage Indiana (June 7 in Indianapolis).
The key ingredient for delicious canna-based baked goods? Bill's Better Butter. And here's an easy, step by step recipe for it that even a grandpa could follow.
In spite of the huge strides the local movement has made, we're likely never going to be independent of essential ingredients grown and raised thousands of miles away.
