#NationalTequilaDay: Charles Schumacher's Oaxacan Mai Tai

 

Oaxacan Mai Tai

1 oz. Del Maguey Vida

1/2 oz. Espolon Reposado

1/2 oz. Cointreau

2 dashes Reagans orange bitters

1/2 oz. Orgeat syrup

3/4 oz. lime juice

1/4 oz. grapefruit juice

1/4 oz. pineapple juice

Combine all in a mixing glass, add ice, shake and strain into a tall glass. Garnish with an orange twist, Mint Sprig and shaved cinnamon.

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