New menus at Tavola di Tosa and Tosa Euro Cafe

Pasta, pasta, pasta! Three-course pasta dinner includes your choice of antipasta or primi, pasta and insalata for $23.95: ï Antipasti: a selection of meats, cheeses, olives and marinated vegetables served from Tosa"s antipasto cart; orange watercress salad with mustard dressing; zucchini fritters with parmigiano-reggiano and truffle oil; baccalý, potato and chile salad; peppery mussel stew

ï Primi: pasta rags with lobster and tomatoes; casentine gnocchi with butter and parmigiano-reggiano; walnut and gorgonzola tagliatelle; pumpkin risotto with toasted pumpkin seeds and truffle oil; rigatoni alla genovese; gnocchi di pane with porcini mushrooms; barley soup

ï Pasta: braciole over rigatoni; potato gnocchi filled with sausage stuffing and topped with tomato sauce; tuna rag˜ with tomato sauce and fettuccine linguine; butternut squash and prosciutto cannelloni stuffed with mushrooms, tomatoes and truffles in bÈchamel; tagliatelle with prawns, capers, cream and tomato sauce; savoy cabbage, potatoes, fontina cheese and buckwheat noodles; meat and spinach - stuffed pasta with a red wine sauce; mussels, Tuscan white anchovies and tomatoes tossed with pasta strands; baked penne pasta in eggplant with mozzarella and pomodoro sauce

Tosa cooking classes

Join Chef Tony for a three-course demo of the regional cuisine of Italy. Each course will be matched with wine from that region. The cost of these classes is $40 per person; call 202-0240 for reservations.

ï Saturday, March 1, 11 a.m.; Monday March 3, 6:30 p.m.: Piemonte

ï Saturday, March 8, 11 a.m.; Monday, March 10, 6:30 p.m.: Calabria

ï Saturday, March 15, 11 a.m.; Monday, March 17, 6:30 p.m.: Friuli

For reservations and more information, please contact Tavola di Tosa Ristorante and Wine Bar, 6523 Ferguson St.,

New MCL Cafeteria

MCL Cafeterias announces the grand opening of their newest cafeteria on 86th and Township Line Road. This MCL opens on Wednesday, Feb. 26, 2003. What makes this MCL different from the rest is the inclusion of a New York-style deli that will feature sandwiches with the same meats that are served at the Carnegie Deli in New York. The MCL deli offerings will be top-of-the-line, yet affordable, and the regular cafeteria section will offer the same quality, home-cooked, wholesome food in a modern family atmosphere.