Brewers of Indiana Guild 2nd Annual Winterfest! Saturday, January 30, 3:00-7:00 p.m. at Ag-Hort Bldg., Indiana State Fairgrounds, 38th St & Fall Creek Pkwy, Indianapolis. Tickets in advance: $30 at Broad Ripple Brewpub and Brugge, Barley Island [Noblesville]. Call 317-856-6092 or log on www.brewersofindianaguild.com
Sun King is increasing its brewing capacity. Clay Robinson reports, "We will be putting 30 bbl Brite Beer Tanks into service along with two 30 bbl tanks. These four tanks will be joined by another four fermenters. Our Canning Line will be arriving in mid-February. We expect to have cans of Sun King on the market in early March.â �
Half Moon Restaurant & Brewery in Kokomo now has a full service bar to compliment their 10 house brews. Brewer John Templet's new releases are Oatmeal Stout and the Kokomonster. [When you go, ask about the origin of Kokomonster.]
Currently on tap at Patrick's Kitchen, 47 Boone Village Center, Zionsville, IN 46077: ?Sun King Osiris Pale,?New Albanian Red IPA, ?Brooklyn Brewing East India IPA and Brown Ale, and Bell's Rye Stout (on nitro).
From Great Fermentations: "Do you feel guilty when you throw away those shipping peanuts? Recycle them. Just pack them up and bring them to us at 5127 E. 65th St,, Indianapolis, IN 46220 | (317) 257 9463 | greatfermentations.com We will put them to good use when shipping our products out across the country. You will be helping us out (they ain't cheap) and you can feel good about giving the little guys a second life."
Mad Anthony's in Fort Wayne will be hosting its annual New Year's Eve Bash. $25.00 per ticket in advance. One price covers food buffet, MadBrew, House Wines, Party Favors, DJ and dance floor. Call 260-426-2537 or visit www.madbrew.com.