Claddagh at 96th Street, four-course beer
dinner features Flat12 Bierwerks; 6:30-10:00 p.m.,
$25; reserve at 317-569-3663.
Flat12 Bierwerks tasting room, Movember
party with special Moustache Red tapping to raise money/awareness for men's
Fermentations, Friday Night Club, 5-7 p.m, free. "Bring some homebrew to
share and join in on the fun." Tapping a keg of "Thanks for the Mammaries Milk Stout" in honor of Breast Cancer Awareness
Month. A portion of proceeds from milk stout kits sold in November
donated to the Susan G. Komen Foundation. More at 317-257-9463.
Park Brewers, MONK Chili Bowl; bring beer, chili, or both. Chili needs to
be made with beer, beer needs to have some sort of
chili ingredient in it.
Rock Bottom downtown
Bottom downtown, 6:45-8:30 p.m. 4-course Fall Brewer's Dinnerwith
brewmaster Jerry Sutherlin, executive chef Victor
and managing partner Tony Hiatt. Reserve at 317-681-8180
Bottom Downtown: Winter wheat seasonal has a robust quality and soft mouthfeel.
Crown Brewing, Crown Point: Milk Chocolate Stout brewed with 23 pounds of Milk
Chocolate from Albanese and Cask Conditioned Vanilla Milk Chocolate
Half Moon, Kokomo: Honey-Rye's soft honey aroma paves the way
for the light sweet taste with a velvety smooth and creamy mouth-feel and
slightly spicy and dry finish. Stoplight City Red is an Irish-Style Red Ale
with a candy-like caramel sweetness, medium body and a dry finish.
People's Brewing Co. in Lafayette: "With the addition of the new tanks we are
now able to distribute People's Mound Builder IPA and People's Pilsner
statewide in Indiana."
Breweryreleased Harvest Pale, the first commercial brew made from the Hops
from Michael Sprinkle's test plot in Michigan. Sprinkle, is leaving Crown
Liquors and Fine Wines as Chain General Manager/Fine Wine Buyer to be a
full-time Hop farmer.
Brewery has added fermenters to increase brewing capacity. Bier is partnering
with their neighbor Harvest Café coffee roasters forÂ a coffee series: to date there's
Coffee Porter and Coffee Barley Buddy Brown. Log onto corbin@bierbrewery for a fun-filled discussion about yeast.
Smith's popular public beer classes start in February on a monthly
basis. Visit www.beermba.com for more details.
From Great Fermentations: "If you are interested in making a
basic cider, check out our cider tech sheet.
Recently there has been quite an interest in Graff, another cider-based
beverage. Graff was created by Brandon O'Loughlin of
Tempe, Arizona to be a clean, malty, not too tart, easy drinking cider style
beverage with more body than most ciders. The full recipe is available on greatfermentations.com"