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Capri Risorante


About Capri Risorante

The food remains excellent at this Northside mainstay — homemade pasta, perfect sauces, fresh ingredients. It's traditional Italian all the way, for what that's worth; don't expect the envelope to be pushed. But you can count on a Tortelloni alla Papalina featuring huge, fat, perfectly al dente parcels of pasta stuffed with ricotta and dressed with intensely-flavored crimini mushrooms; a perfectly-prepared Veal Ossobuco; and a house-made tiramisu that's outstanding and ethereally light.

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Neil revisits Capri 10 years after his first review to find a menu that's thoroughly accomplished and perfectly executed, though not particularly challenging.