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About Amalfi's

Authentic Italian favorites on 86th Street — kind of. It's tucked away behind a strip mall on the southeast corner of 86th and Ditch. Chef Mario DiRosa hails from Naples, Italy, creating Italian cuisine like the famed lasagna with veal meatballs. Rumor has it that Amalfi Ristorante makes the best eggplant parmagiana in the city. Be sure to try the gnocchi, hand-rolled stuffed potato dumplings. Leave the kids at home: Only 18-year-olds and older are allowed in this restaurant.

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