Indianapolis, IN 46203
BEST OF INDY 2018 WINNERS: Best Local Restaurant, Best Chef: Abbi Merriss, Best Bartender: Kevin Sanders
Its name derived from a Vonnegut novel, Bluebeard is bedecked with antique typewriters, including one that is reputed to be a replica of the machine Vonnegut used to write his book. But the restaurant is really like a museum of found objects, including a rail from the old Virginia Avenue trolley line that co-owner Tom Battista has managed to incorporate into the design of the bar. Its offerings include an impressive variety of locally sourced dishes, including (depending on the day’s offerings) a rabbit loin roulade sourced from Meat the Rabbit and all manner of yeast-based goods baked up at its neighbor (the similarly Battista-owned) Amelia’s Bakery.
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