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Rook

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About Rook

The third offering from Ed Rudisell, who co-owns Siam Square and Black Market, is a shotgun-style shop offering (on the cheap) several varieties of Bánh mì, Vietnam’s national sandwich. Standouts include The Rook, which plays chicken liver terrine (made to order from Goose the Market) against Vietnamese pork roll. Nothing overpowers; each ingredient — including proteins like ground chicken or beef peanut curry and toppings like pickled Korean radish and carrots — pops up randomly on your tongue like a whack-a-mole. Simple as its menu and mission may be, Rook is just as important to a strong culinary community as once-a-month or -year fine dining experiences.

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Indianapolis is still a city known for our sports, but our food and drink scenes have rapidly grown and made names for themselves. So, if you're in town for the race, you'd be doing yourself a disservice if you didn't at least check out some the best cuisine Indy has to offer.

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During Negroni Week in Indianapolis (June 6-12) every time you drink a Negroni at one of the participating bars, you are giving to a charity. Find out where you should drink and just what a Negroni is (in case you don't already drink them daily).

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It's cycling season and while some people may brave the car-laden roads, Indianapolis has plenty of biking trails for the less adventurous riders. In the second installment of a series, we've compiled a few stops for food and drink along one of the most used trails, The Cultural Trail.

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On 9/26 head to Black Market to learn more about rum, the spirit that helped lead to the founding of America. Ed Rudisell shares why it should become your drink of choice.