Carmel, IN 46032
About Upland Brewing Company - Carmel Tap House
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Upland Brewing Co. turned to a local scientist for a lesson in yeast and the science behind creating their highly sought Cauldron sour.
Matt Bochman, an assistant professor at Indiana University is working to tame wild yeast strains in order to create more consistent sour beers.
Hops and Flip-Flops, WAMMfest, TwoDEEP's TwoYEAR party and so much more is happening in the world of beer this August.