Indianapolis, IN 46208
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Cerulean has a new head and sous chef, and a new menu worth bragging about.
The USBG Diageo World Class Competition took place Tuesday, April 26. One Indy bartender placed in the top three and is headed to nationals in D.C. in June.
A year ago Eli Laidlaw left Plat 99 to become an executive chef. Now he is back, and he is looking to make Plat 99 more than just a hotel cocktail bar by using fresh, local, quality ingredients.
Indianapolis' food and drink scenes are already being recognized nationally in 2017.