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Grille 39


11925 N. Meridian St
Carmel, IN 46208

Last Updated: January 18, 2018


About Grille 39

Surprisingly good hotel food. Chef Philip Kromer has arranged his dinner menu in a clear and logical fashion, omitting superfluous flourishes and keeping the number of choices to a manageable few. Meats are grilled on an 1800-degree infra-red broiler, ensuring a wonderful sear and a juicy interior to the steaks. Seafood is either grilled, sautéed or baked. In addition to meat and fish, there's a good selection of sandwiches and salads as well as a couple of soups of the day. Try the impeccably sauteed diver scallops or the superbly flavorful filet steak.

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Though there are decent hotel restaurants downtown, Grille 39 at Carmel's Renaissance North Hotel is the first outside of the loop that's worth the drive.