Carmel, IN 46208
Last Updated: January 18, 2018
About Grille 39
Surprisingly good hotel food. Chef Philip Kromer has arranged his dinner menu in a clear and logical fashion, omitting superfluous flourishes and keeping the number of choices to a manageable few. Meats are grilled on an 1800-degree infra-red broiler, ensuring a wonderful sear and a juicy interior to the steaks. Seafood is either grilled, sautéed or baked. In addition to meat and fish, there's a good selection of sandwiches and salads as well as a couple of soups of the day. Try the impeccably sauteed diver scallops or the superbly flavorful filet steak.
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Though there are decent hotel restaurants downtown, Grille 39 at Carmel's Renaissance North Hotel is the first outside of the loop that's worth the drive.