Smoking Goose

Address

407 N Dorman St.
Indianapolis, IN 46208

Last Updated: January 18, 2018

Map

About Smoking Goose

The only USDA facility with a dry-cure fermented program in the region, the Smoking Goose offers fantastic salumi, bacon and other meat. All of it comes from small regional farms raising hormone-and-antibiotic-free animals in healthy, free-range environments. Along with hogs, they also butcher ducks and chickens. Time-consuming offerings like elk, blueberry and mead salumi are what make the Smoking Goose truly unique. Although originally envisioned as a small-scale production house for Goose the Market, the Smoking Goose just keeps growing. They hope to expand the dry-cure meat side of the business, as there is a high demand for it.

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Reviews

News

Butchers are not rock stars

Katy Carter
Jul 11, 2012
0

Smoking Goose Meatery, run by the no-nonsense Chris Eley, ships out a couple thousand pounds of bacon a week, but specializes in dry-cure fermented meats.

Best Place to Buy Locally Produced Foods

Jul 24, 2013
0

If you're a meat lover, a cheese lover, a wine lover, really any kind of lover, Goose the Market is the food match you've been dreaming of.

Savory swine: A guide to Indy's butchers

Cavan McGinsie
Mar 1, 2016
0

Buy the best local meats in Indianapolis and Bloomington.

Indy tastemakers and their favorite local burgers (Part 3)

Cavan McGinsie
Jun 22, 2016
0

Indy Burger Week is July 20 - 26 and it's the perfect time to checkout some of Indy's best burgers. We asked some Indianapolis tastemakers and industry insiders to share their favorite burgers around the city.