Smoking Goose
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Indy Burger Week is July 20 - 26 and it's the perfect time to checkout some of Indy's best burgers. We asked some Indianapolis tastemakers and industry insiders to share their favorite burgers around the city.
Smoking Goose Meatery, run by the no-nonsense Chris Eley, ships out a couple thousand pounds of bacon a week, but specializes in dry-cure fermented meats.
If you're a meat lover, a cheese lover, a wine lover, really any kind of lover, Goose the Market is the food match you've been dreaming of.
Buy the best local meats in Indianapolis and Bloomington.
Omni Severin's newest Farm to Fork Dinner Series is bringing you to the table for an intimate evening with local food and drink producers.
The Midwest isn't known for our seafood, but a group out of Sitka, Alaska is changing that by bring hook and line fish to your kitchen.
A new video series that takes you inside some of Indy's most loved culinary establishments, and some you may not know.
Owner and operator Chris Eley gives us a further look inside Goose the Market and Smoking Goose.
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