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Late Harvest Kitchen


8605 River Crossing Blvd.
Indianapolis, IN 46208
Last Updated: February 26, 2019


About Late Harvest Kitchen

It’s not easy to pin down the dominant culinary theme at Late Harvest Kitchen, although the online mission statement suggests a combination of the best elements of fine dining with a neighborhood restaurant. A neighborhood restaurant in London or Paris, perhaps, but not yet in these parts, more’s the pity. With a couple of notable exceptions, you’re not likely to find pork belly, pork cheeks, duck confit or salt cod brandade on any menu in town, so to find them all front and center here is something of a dream come true for the omnivore. Standouts include a really splendid plate of braised pork cheeks, which evidently came from pigs that had done a bit of rooting around and chewing on their food, and the brandade, a sort of thick paste of salt cod, fresh cod, cream and olive oil, served straight from the oven.

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Indianapolis is still a city known for our sports, but our food and drink scenes have rapidly grown and made names for themselves. So, if you're in town for the race, you'd be doing yourself a disservice if you didn't at least check out some the best cuisine Indy has to offer.