Indianapolis, IN 46208
About Locally Grown Gardens
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Chef Ron Harris, a vet of NYC's top restaurants and former head chef at MCL Cafeteria, cares deeply about ingredients, aesthetics and community. And pie.
It's the peak time of year for farmers' markets and there's no better time--or reason--to buy local produce.
Indianapolis' food culture is rapidly moving toward a local and seasonal diet. We break down why it's important to be mindful of what you're eating, not only for your health, but also for your community, environment, and taste buds.
It's hot out and the perfect time to start eating light, healthy vegetarian and vegan dishes around the Circle City. From Raw vegan salads to fried balls of sugary dough we've got you covered.
It's cycling season and while some people may brave the car-laden roads, Indianapolis has plenty of biking trails for the less adventurous riders. In the first installment of a series, we've compiled a few stops for food and drink along one of the most popular trails, The Monon.