Indianapolis, IN 46208
Last Updated: January 18, 2018
About Georgia Reese's Southern Table and Bar
The menu created by executive chef Dwight Simmons features honest-to-goodness soul food created from authentic recipes including vegetarian, gluten free and children’s options. <p> With an atmosphere reminiscent of Prohibition-era supper clubs, the new location holds up to 158 guests. On the weekends, guests will experience live jazz an R&B performances in addition to brunch.
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While you have plenty of restaurants to get a taste of right now, don't forget there are many, many more on the horizon.