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  • 3 min to read

You have two choices with a movie like this: You can either cooperate with it by enjoying the slapstick that’s punctuated with pithy one-liners, or you can be Mr. Pissypants and pick it apart.

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  • 4 min to read

Arts editor Dan Grossman goes to a media preview night at OP Italian, finds out how the sausage is made, and eats it. A lot of it.