The consensus is that this is the place to go on the Northside when you can’t make it down to The Oceanaire. That’s actually a pretty high compliment. This fine-dining oyster bar and steakhouse also has the “Z-Side Patio,” offering live music every Thursday from 5:30-8:30 p.m. For starters, try the oyster shooters — and for dinner, try the veal porterhouse, served with shiitake mushrooms, beefsteak tomato and Danish bleu cheese sauce. Be sure to look at the beverage menu with its impressive selection of wines.
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