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Tags: Bar Food, Bar/Pub, Menu
trio of fresh salsas with tortilla chips, trio of chilis with crunchy pita chips
our fresh house-made mozzarella, tomatoes, basil, cracked black pepper, olive oil and a balsamic reduction
red snapper slow-cooked in parchment paper with lemon and garlic, sage, parsley and chervil, served with seasonal sides
arborio rice, sautéed onions, garlic, corn, and wild mushrooms drizzled with truffle oil
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