This quaint eatery, located at Indiana's only 100% grass-fed organic dairy farm, features a dairy bar with delicious ice cream selections made on-site, and specialty dinner menus for Tapas, Pizza and Mediterranean Nights. Also open for Sunday brunch and Tuesdays through Saturdays for lunch offerings. All items are prepared with fresh, organic ingredients from Traders Point and other sustainable farms. Reservations recommended for brunch and groups of six or more. Enjoy drink specials as well, including half-price wine bottles on Tapas Night! And if you want, you can get yourself a tour of the farm — a real Indiana treat!
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Thu., April 15, 6-7:30 p.m. 2010