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Indy’s premier biergarten pairs one of the best beers to meet draft form, the Spaten Optimator, with expertly done German food. A must-try: Brat n’ Kraut balls, a blend of juicy brats, sausage and beef, lightened by just the right amount of sour delivered via modest amounts of kraut, served with a brilliant beer-infused cream sauce. Set in the historic, 19th-century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. The Rathskeller also features the Kellerbar, stocked with 12 imported draft beers, over 50 imported bottled beers, and hosts Indy's best bands.

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