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Editor's Pick Menu
The Rathskeller

401 E. Michigan St.
Indianapolis, Indiana 46204
Mass Ave
317-636-0396
www.rathskeller.com

Price: $$-$$$

Indy’s premier biergarten pairs one of the best beers to meet draft form, the Spaten Optimator, with expertly done German food. A must-try: Brat n’ Kraut balls, a blend of juicy brats, sausage and beef, lightened by just the right amount of sour delivered via modest amounts of kraut, served with a brilliant beer-infused cream sauce. Set in the historic, 19th-century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. The Rathskeller also features the Kellerbar, stocked with 12 imported draft beers, over 50 imported bottled beers, and hosts Indy's best bands.

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Tags: German, Editor's Pick, Menu

Restaurant Details

Chicken Cordon Bleu Fingers

juicy chicken breast wrapped in ham and swiss cheese then fried to golden perfection. served with honey mustard sauce.
9.95
Wurst Salat

marinated german luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
9.50
Grilled Lemon Pepper Chicken Over Wild Rice

chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. served over a bed of our savory wild rice.
21.95
Steak Diane

grilled tender new york strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. fabulous!
31.95
Grilled Shrimp

gently grilled for a wonderful flavor. served over wild rice. also available cajun-style with red beans & rice.
25.95