The key to excellent seafood is freshness, which is why Oceanaire has been named as Indianapolis’ best seafood restaurant. Oceanaire ships its seafood in daily from all over the world, guaranteeing both freshness and variety. The classic décor adds to the atmosphere, and the mixture of tables and booths provides a great setting for groups of any size. The oyster bar is also a great touch. Executive Chef Ryan Nelson should also be commended for his efforts towards sustainability and ecologically responsible food practices.
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Thu., Jan. 5, 6 p.m. 2012