In an unassuming strip mall just north of 146th Street lies The Local, so-named because it is not only a watering hole for locals, but because it also specializes in locally grown and raised ingredients. While the variety of ingredients is somewhat limited by Indiana’s infamous weather, The Local offers both a variety of regular menu items and a monthly selection of seasonal dishes, including Viking farms lamb, Gunthorp beef and produce from Homestead Growers. Try the smoked salmon flatbread, the pulled pork sandwich, the chicken ranch wrap — or ask for a recommendation from the truly exceptional staff.
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