This unique café and marketplace, owned and operated by highly trained and experienced chefs Marc Urwand and Deidra Henry, offers gourmet coffee drinks, a full breakfast menu, a lunch spread of salads and gourmet sandwiches, pantry necessities, and catering services, all housed in a stylish, newly renovated space large enough to accommodate special events. On Wednesdays and Thursdays between 6-9 p.m. experience “Aftertaste,” where the daytime ordering counter transforms into a bar, which is great since you’ll need something to sip as you wait to sample the dinner menu. Try the roasted chorizo ($12) or braised short ribs ($16).
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Sat., Aug. 6, 4-10 p.m. 2011