The only USDA facility with a dry-cure fermented program in the region, the Smoking Goose offers fantastic salumi, bacon and other meat. All of it comes from small regional farms raising hormone-and-antibiotic-free animals in healthy, free-range environments. Along with hogs, they also butcher ducks and chickens. Time-consuming offerings like elk, blueberry and mead salumi are what make the Smoking Goose truly unique. Although originally envisioned as a small-scale production house for Goose the Market, the Smoking Goose just keeps growing. They hope to expand the dry-cure meat side of the business, as there is a high demand for it.

Has this venue's information changed? Let us know - send an email to or leave a comment below.

Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Related User Lists


Become a Friend


© 2015 NUVO | Website powered by Foundation