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Tags: American, Seafood, Menu
two blue crab cakes with shrimp and avocado relish, joe’s mustard and spinach artichoke sauce.
blue cheese dressing and crumbles, bermuda onion, roma tomato and fresh ground black pepper.
served with spicy cocktail sauce.
served with remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice and chefs vegetable.
served with fresh steamed vegetables and basmati rice.
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