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Tags: American, Menu
a rotating variety of seasonal soups made fresh daily
all natural poached chicken, romaine lettuce, cucumbers, tomatoes, kalamata olives and feta cheese in a traditional vinaigrette
a curried vegetarian pâté with cukes and a blue cheese mayonnaise
made locally just for patachou with organic flour
made with a shortbread crust and baked lemon curd filling
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