It’s a classy, fabulous time at the Jazz Kitchen. A bit pricey, but you’re set to get a lot of bang for your buck -- $110 includes dinner, dessert, champagne, tax, tip and, of course, a show. That show? An all-star cast of Indy musicians, including songstress Brenda Williams, Cynthia Layne, Bill Lancton, Rob Dixon, Kenny Phelps, Frank Smith and Reggie Bishop. We’re excited just typing that list out! A night of genre-bending tunes will more than compensate for the lack of cash-filled balloons that rowdier places -- like the Vogue -- will have.
Beef Tenderloin w/red wine crimini mushroon reduction
Cranberry / Goat Cheese stuffed Pork Loin
Mashed Sweet Potatoes
Sauteed Mixed Vegetables
Cajun Dirty Rice
Pear Drum Salad
Strawberry Spinach Salad
Individual dessert plates will be served as diners finish their meals.
Champagne toast at midnight.