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Tags: Italian, Menu
baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette
grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives
chef's daily soup selection
pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces
veal cutlets sauteed with garlic in a white wine lemon caper sauce
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