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Tags: Bar/Pub, American, Menu
rich beef broth thick with onions, served with
a topper of melted mozzarella chees
choose a caesar, greek, or large house salad and we'll top it with grilled chicken, fried chicken, or gyros meat and add garlic bread for a good lunch.
a delectable sampler of one spanakopita,
tiropita and two meat pies
simply one of the best dishes at kazablanka - a generous portion of hot fettuccini tossed with a velvety parmesan cream sauce.
it takes all day to roast this prime rib to succulent perfection. name your choice of rare, medium, or well done and we'll slice up a 12-oz. cut and present it with warm au jus.
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