This African-Caribbean restaurant has been in business for about two years. At first the menu might appear foreign and confusing, offering a lot of potentially unfamiliar dishes. But fear not: flavor and spices abound, and the friendly staff will be more than happy to explain the more exotic dishes, Jiallo’s Jerk Chicken is the stuff of legend. Consisting of a boned bird presented on a mound of red beans and dirty rice with a generous side of fried plantains, this is a fabulous dish.
Jiallo's is a non-smoking, casual dining and family friendly restaurant.
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Thu., Nov. 29, 11 a.m. & 6 p.m. 2012