Occupying a highly desirable location facing Meridian Street at 126th Street, J. Razzo’s is about as visible as a restaurant can get in Carmel. Service is professional and calmly efficient; the atmosphere is cool and relaxing; there's no Sinatra on the soundtrack. So why hasn't J. Razzo's become a Carmel destination? Quite simply, the food, which ranges from from somewhat better than good to less than mediocre. The cioppino, an Italian fish stew, is properly cooked and nicely spiced, but the veal parmigiano was slathered with a pasty, processed-tasting tomato sauce, and the gnocchi was cooked to a porridge-like consistency.

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