If you haven't heard, the fine folks at Bee Coffee Roasters need more roasting power! They're looking to you, their fans, to help them grow. Bonus: this amazing piece of beautiful bean footage, via barista Ross Bemis:
You can get a little of Bemis's latte art at Milktooth,
where chef/owner Jonathan Brooks is putting out this kind of fire:
If you're looking for something a little less fancy, there's a great-looking new taco truck on the move in Indianapolis. The Asian-fusion tacos have already been selling out. Check them out on Instagram to see where they'll be serving.
If you need some holiday baking inspiration, I highly suggest following Hattie McDaniel, pastry chef at Peterson's in Fishers. You might even pick up a pie tip or two. If not, just gaze upon the lovely desserts:
Meanwhile, over at Triton Brewing, they're putting together an interesting flavor profile with some south-of-the border flavors.
If you like your local hip-hop with a nice big side of food porn, we have to highly recommend checking out our friend J. Brookinz.
The man not only appreciates a well-constructed beat, but a well-constructed plate. Praise be to the breakfast gods:
If you're one of those people desperately clinging to some semblance of health and well-being, Ezra's Enlightened Cafe offers indulgence without all the guilt or sluggishness.
And if you're going to really lean into it, kick it off classy with Libertine's new persimmon-based libation, The Fall of Winter. Pssst...The Libertine is also home to Woodford Reserve finalist Ryan Puckett,
who will also be featured in next week's cocktail issue.