Clare Welage of the Whimsical Wisk, Elizabeth Garber of the Best Chocolate In Town and Kay Neidenthal of Kay's Kitchen will prepare pastries, chocolates and cookies for your tasting pleasure. Desserts will be paired with wines and ports. Chef David will be grilling kabobs for your dining pleasure. Your choice of a sirloin and veggie, chicken and veggie or all veggie skewer is included with the cost of $15 per person for the dessert tasting. Date is Oct. 27. E-mail the Chatterbox with your kabob choices and the number in your party: David@Chatterboxjazz.Com. The Chatterbox is located at 435 Massachusetts Ave., 317-636-0584, www.chatterboxjazz.com.
"Tea for Tuesday" at the Propylaeum
Enjoy traditional tea sandwiches and pastries with a unique variety of teas, served in one of Indianapolis' most beautiful Old Northside Victorian mansions. Tea is served each Tuesday from 3-5 p.m. now through December. Cost is $13.95.
The Indianapolis Propylaeum is located at 1410 N. Delaware, 317-638-7881. Reservations recommended for parties of eight or more. Try the new lunch menu in the Tearoom, Monday-Friday, 11 a.m.-2 p.m.
Harvest Wine Dinner
The Villa will host Easley Winery Indiana Harvest Wine Dinner Oct. 27. Cost is $50 per person. For information, call The Villa at 317-916-8500. The Villa is located at 1456 N. Delaware St., www.thevillainn.com.