In addition to a full list of restaurants and menus for Devour Downtown: Indy Restaurant Week, going on through Sunday, July 23, the event Web site, www.indyrestaurantweek.com, also features virtual tours of many of the participating restaurants. Thanks go out to Jennifer Chan at Circle City Bar & Grille, Matt at Iaria’s, Scott Kennedy and Chef Bruce Starr at McCormick & Schmick’s and Mike DeWeese at Buffalo Wild Wings for hosting preview dinners — and helping Terry to pack on the pounds. Best of luck with the event! (See related story on next page.)
Tune into Too Many Cooks! on WICR, 88.7 FM at 9:30 a.m. on Wednesday, July 26, when Patti & Gary welcome Gary Jenkins, food vendor representative and steering committee member for the Taste of Pike. Jenkins will talk about how pride in Pike Township’s cultural and ethnic diversity developed into the Taste of Pike, which will be held on Saturday, July 29 at Intech Park.
United Package Liquors, in conjunction with National Wine & Spirits, will be hosting tastings of Altosur wines, including the malbec and the malbec rose, on July 22 from 2 to 5 p.m. Enjoy tasting these wines from Argentina at these UPL locations: 86th Street store in Nora across from Target, Geist at 79th and Fall Creek, Allisonville at 96th and Allisonville, Camby off of South Kentucky Avenue, Broad Ripple at 62nd and Westfield, and Michigan Road at 86th.
Savoy Restaurant & Ultra Lounge will host a grand re-opening, Thursday, July 27 from 5 p.m. to midnight. The restaurant and club has been closed for the last two months following a small fire. The event will also feature the premiere of the Bourbon House dining room, as well as the all new Bacchus “Wine” Lounge and Endymion Room.
IU grads will be delighted to know that Dagwood’s Deli and Sub Shop, long famous in Bloomington for its colossal subs prepared in its basement location just across from the Indiana University campus, will be opening a location at the old Ben & Jerry’s location in Broad Ripple. Stay tuned for more information!
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