Back when I was still in college I remember West Coast Tacos making a splash when they opened and then shortly after trying their tacos. Soon after, I found a different food truck and their food blew me away, especially their Po'Boys. It was, in my opinion, a mile ahead of its food truck competition in flavor. But, that was years ago and I hadn't seen the truck in quite a while. Now, here it is, after all this time.
I make my way through the doors and into the comfortable room. I'm kindly greeted by the two ladies behind the counter. The savory smell of pulled pork — from their special this week, a pulled pork po'boy — wafts through the air and brings a smile to my face. The smile doesn't last long as I realize I'm not going to have the chance to eat here today. I have tuna steaks sitting out at home, marinating and waiting to be seared. But, after a quick chat with the lovely women behind the counter about how they just opened and about the soon-to-open establishment next door, a bar/coffeeshop called Reclamation, I know I'll be back as soon as possible to get a catfish po'boy and some boudin balls with fries.
SotSot, 2405 N. College Ave., 317-602-5869