An agreeable watering hole if you happen to be from (or in) the neighborhood, Fireside mixes pub favorites with a few Caribbean and Cajun-inspired dishes, but not with quite enough finesse to make it a destination. The breaded alligator and pork tenderloin sandwich are pretty good, but the snow crab linguine was a disappointment, a little too light on the crab. The bottled beer list is excellent, but draft offerings are pedestrian.
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Tue., May 15, 6 p.m. 2012