Elegantly understated with glass everywhere – including around the visible wine cellar – Eddie Merlot’s takes the edge off the upscale steakhouse. Seafood is offered but stick with the expertly aged and seasoned steaks, tender and juicy to match your specifications. For a steak enhancement, that's right, a steak enhancement, try the bacon bleu cheese crust ($3.95), an irresistible blend melted over your steak. Also offering an extensive selection of the finest wine, as well as a wondrous array of freshly baked breads.
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Fri., May 10, 7:30 p.m. 2013
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Fri., April 12, 7:30 p.m. 2013
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Fri., March 29, 7:30 p.m. 2013
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