divvy's unique menu is divided by food groups — for example “Tidbits,” “Sea” and “Pork” — and consists of dozens of small plate dishes which can happily be shared by two or, on occasion, four. Must-haves include the unusual and delicious Bacon Jam with Horseradish Mustard and Pretzel Buns; the succulent, mildly fatty and perfectly balanced Duckadillas; and poached and seared pork belly. Occupying a prime space in the Residences Building in the Arts & Design District, divvy is head and shoulders above Carmel's other fine dining choices.
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