The locally made food provided the fuel needed for people to power their way back home.
Marshmallows from 240sweet were delicious - and sometimes messy.
Beggars came in both human and canine form.
Black Swan Brewpub's summer salad with peach vinaigrette, stout-glazed smoked Indiana duck breast and cheese crisps.
Sunday was hot, but chefs still needed propane to cook some of the food.
Dig-IN attendees enjoy White River State Park.
Regina Mehallick was one of the local chefs sharing her dishes.