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Dig-IN 2011 (Slideshow) 

Sunday's Dig-IN event at White River State Park featured 31 restaurants, numerous wineries, artisan farmers, craft brewers and more.
Though we can't verify what the shirt says, many mere mortals enjoyed Flat 12's offerings.
R Bistro's brined and roasted turkey with vegetable salad.
Wine samples made this command easy to heed.
Fermenti Artisan's Homemade heritage-breed bacon with fermented root relish and Capriole Farms goat cheese.
Cafe Patachou served assorted heirloom tomato gazpacho with roasted corn relish.
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Indiana Downs' savory tart.
Goose the Market serving smoked turkey and ginger sausage with blueberry mostarda and root vegetable kraut.
All hands on deck.
Natural Born Juicers.
The locally made food provided the fuel needed for people to power their way back home.
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Marshmallows from 240sweet were delicious - and sometimes messy.
Beggars came in both human and canine form.
Pint of porter.
Black Swan Brewpub's summer salad with peach vinaigrette, stout-glazed smoked Indiana duck breast and cheese crisps.
Sunday was hot, but chefs still needed propane to cook some of the food.
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Dig-IN attendees enjoy White River State Park.
Regina Mehallick was one of the local chefs sharing her dishes.
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Though we can't verify what the shirt says, many mere mortals enjoyed Flat 12's offerings.
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