One of the best pubs in the city, particularly if you like Irish atmosphere, hospitality and beer, Claddagh also has Indy's best fish-n-chips, according to NUVO readers. It uses Wild Pacific Cod fillets, coated with a special Bass Ale batter and then cooked to a golden brown perfection and served with pub chips, cole slaw, and a creamy and dreamy tartar sauce. Our mouths are watering just thinking about it. Most everything is good here, particularly when accompanied by a Guinness, and there's a great take out menu as well.

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