Unconstrained by the former limitations of a strictly Italian menu, Chef Joseph Heidenreich is now able to let his imagination run wild. Open for lunch and dinner, this sumptuously-appointed dining room offers a concise menu drawing upon wide-ranging global influences. Expect anything from a duck meatball sandwich to a perfectly roasted flounder, or Memphis-style pulled pork with Puerto Rican black beans. This is very high quality comfort food with nicely judged portions, harmonious and yet seemingly disparate ingredients: the kind of food you think might not work at first, but then turns out deliver an explosive punch of flavors and textures. It’s also reasonably priced.
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Tuesdays, Fridays, 5-7 p.m.
Wednesdays, 5 p.m.