Unconstrained by the former limitations of a strictly Italian menu, Chef Joseph Heidenreich is now able to let his imagination run wild. Open for lunch and dinner, this sumptuously-appointed dining room offers a concise menu drawing upon wide-ranging global influences. Expect anything from a duck meatball sandwich to a perfectly roasted flounder, or Memphis-style pulled pork with Puerto Rican black beans. This is very high quality comfort food with nicely judged portions, harmonious and yet seemingly disparate ingredients: the kind of food you think might not work at first, but then turns out deliver an explosive punch of flavors and textures. It’s also reasonably priced.
Has this venue's information changed? Let us know - send an email to firstname.lastname@example.org or leave a comment below.
Tuesdays, Fridays, 5-7 p.m.
Wednesdays, 5 p.m.