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Appetizers
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Hummus
our signature garbanzo bean puree with a tomato, green pepper, onion, olive and mint relish, served with fresh grilled pita wedges
6.95
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Pepperoni Bread
7.95
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Three Amigos
trio of fresh salsas with tortilla chips, trio of chilis with crunchy pita chips
Salsas: 6.95
Chilis: 7.95
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Bbq Chicken Pita Pizzas
7.50
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Pesto Chicken Pita Pizzas
7.50
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Florentine Chicken Pita Pizzas
7.50
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Stuffed Quesadillas
caprese - fresh house made mozzarella, sliced tomatoes, basil leaves and olive oil; hot house beef - shredded sirloin simmered in our exclusive fiery hot-sauce, topped with cabbage & shredded mozzerella; caribbean-style chicken - grilled peanut & jerk-rubbed chicken breast with pepper-jack; curry chicken - diced grilled chicken and rice in a velvety spicy curry sauce; southwestern - mexican-spiced turkey sausage, our fresh corn & black bean salsa and red peppers with pepper-jack ; shrimp - seasoned, flour-dusted shrimp in a garlic aioli, mozzarella and a sweet & spicy chili sauce
9.25
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Mini-burgers
four miniature burgers with american cheese and our homemade potato chips
11.95
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Mini-pork Tenderloins
four mini panko-breaded pork tenderloins with our homemade potato chips
9.95
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Kona Chicken Sliders
four mini teriyaki chicken sandwiches with pineapple, ham & melted pepper-jack cheese
8.95
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Chicken Pot Pie Potato Fritters
hash browns, chicken, carrots, onion and celery & chicken gravy
8.75
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Fish Tacos
breaded white fish and crunchy cabbage slaw in flour tortillas with a light jalapeno-serrano pepper cream
12.95
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Salads - Starter Or Side Salads
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House
3.75
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Caesar
5.25
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Iceberg Wedge
5.25
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Greek
5.25
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Salads - Bigger Salads
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Chicken Noodle Salad
chicken, ramen noodles, green onions and almonds with napa cabbage, tossed in a tangy, peanut oil dressing
9.50
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Caprese
our fresh house-made mozzarella, tomatoes, basil, cracked black pepper, olive oil and a balsamic reduction
9.95
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Cobb
turkey, ham, bleu cheese, egg, bacon, tomato and avocado on a bed of iceberg and romaine
9.50
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Entrees
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Stuffed Burgers
bleu burger • bacon-cheddar bbq burger • brie & grilled onion burger
8.50
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Pastas
penne a la vodka/spaghetti marinara/fettuccine alfredo
9.95
Homemade Meatball: 3.00
Grilled Chicken: 3.00
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Greek Lamb & Potato Kabobs
tender chunks of grilled leg of lamb, onions and potatoes skewered and served with fresh grilled pita bread & a refreshing creamy cucumber & dill sauce on the side
12.25
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Black ‘n Bleu Beef Tips
tenderloin tips sautéed with blackening spices & onions, served over bleu cheese grits with a side of creamy horseradish sauce
13.95
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Brats & Sauerkraut
two grilled brats and mustard sauerkraut with crispy potato pancakes
11.50
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Mac & Cheese
ditalini pasta with fresh mozzarella, parmesan, provolone and a butter cream sauce
11.50
Grilled Chicken: 3.00
Ground Beef: 3.00
Bacon Strip: 3.00
Shrimp: 5.00
Broccoli: 2.00
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Jerk Chicken
tender jerk-spiced marinated, grilled chicken with a mango salsa & served with seasonal sides
13.75
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Stuffed Pork Chop*
a grilled bone-in pork chop, stuffed with gouda and bacon, served with seasonal sides
15.95
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French Onion Steak*
our unique grilled seasoned new york strip steak, seved with a gruyere-topped french bread cruton
15.50
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Garlic-herb Snapper En Papillote
red snapper slow-cooked in parchment paper with lemon and garlic, sage, parsley and chervil, served with seasonal sides
16.50
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Osso Bucco
an award-winning specialty of the house! pancetta-wrapped pork shanks lightly flour-dusted, browned and braised slowly in red wine with carrots, onion, celery, garlic and wild mushrooms atop truffled risotto
15.95
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Vegetarian Options
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Lentil Salad
french lentils tossed with red onions in a lemon vinaigrette
6.50
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Falafel
our version of the classic greek falafel sandwich with tzatziki and tahini sauces
6.95
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Veggie Quesadilla
grilled vegetables with mozzarella and basil pesto
8.95
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Risotto
arborio rice, sautéed onions, garlic, corn, and wild mushrooms drizzled with truffle oil
11.95
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Pesto Tortellini
cheese tortellini tossed with sun-dried tomatoes, artichokes, pine nuts and our homemade basil pesto
9.95
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Specials
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Sausage Sampler
chorizo on mexican rice, andouille on cajun rice, and a brat served with a potato pancake
9.50
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Chicken Valdostana
grilled chicken breast topped with proscuitto and fontina cheese
13.95
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Nicole-taylor's Lasagna
hand-crafted italian pork sausage lasagna from chef tony and rosa hanslits'
9.50
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Nicole-taylor's Pasta
Mp:
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Salmon En Papillote
salmon gently baked in parchment with olive oil, lemon and marsala wine, with capers and rosemary
15.95
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Catfish
choose blackened or fried, served with mexican rice and seasonal veggies
10.95
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Desserts
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Molten Lava Cake
6.25
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Chocolate Confusion
6.25
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Rustic Apple Tart A La Mode
6.25
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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