Excellent burgers and a first-rate beer list from the folks who brought us Mesh. Everything at Bru is prepared in-house, including the bread, ketchup and mayonnaise. The burgers are all made to order from a proprietary blend of hormone-free sirloin, chuck and brisket. The chicken is Amish-raised. Certainly you pay a little more for meat of this quality ($8 to $11 for a burger), but it's worth every penny if you care about provenance. Appetizers are substantial, so count on sharing. Burgers are ideally proportioned, so that every ingredient can be tasted in a single bite.
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