Brewers! We need your knowledge! 

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We're in the midst of putting together next week's Beer Issue, and we need your help! If you have a chance over the weekend, grab one of these questions and answer it in that signature, shoot-from-the-hip style we love from the brewing community. Feel free to let your fucks fly. If you've got an answer to one of these questions, shoot me an email or a tweet: or @likesquirrel317

Do you think the Holy Grail actually exists?

How do I tell me significant other that I might want to start practicing magic?

What are acceptable sweet foods with which to celebrate a birthday? What are unacceptable birthday foods?

What is the easiest beer to make for first time homebrewers?

Do you pour your milk in first and then your coffee, or coffee then milk/cream? Why?

Imagine a dystopian future in which you only get one pizza topping besides cheese. What topping to you choose?

Greatest use of grains besides making beer?

Who would you rather get drunk with: Civil War generals or Revolutionary War generals. Why?

One CEO takes a helicopter to the summit. It travels at a max speed of 70 mph, but can land directly at the summit site. Another CEO takes a jet at 200 mph, but has to take a 30mph, 70 mile limo ride from the airport to the summit. Who is the bigger asshole?

What's the best way to hit on a guy/girl without creeping her out?

What's the greatest hangover cure?

What's the best gift you've ever gotten?

If you could only drink one style of beer for the rest of your life, what would you drink and why? 

Tacos: corn or flour tortilla and why?

Pizza: Deep dish, regular crust or thin crust? 

Ultimate food to eat with beer:

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Sarah Murrell

Sarah Murrell

Sarah Murrell covers all things food, beverages and sometimes gives decent sex and relationship advice. You can stream her consciousness on Twitter, if that's where life has brought you.

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