Bill Oliver Interview at the DuPont Food Pavilion
Sun., Aug. 19, 3-4 p.m. 2012
Free with fair admission.
After taking over his father's winery in 1983, Bill Oliver has dedicated himself to increasing variety and enhancing the winery visitor's experience. As sales blossomed, Oliver was able to bring in a general manager and focus more on viticulture and wine-making, enabling him to become a local authority on wine and a master craftsman of what has become one of the country's largest wine brands.